Thursday, December 8, 2011

Flakey Biscuit Apple Bake

Sprinkle raw sugar on the biscuits :)

Tonight, I decided to mess around in the kitchen and throw something sweet together, and this is what I came up with! 

Step 1:Preheat oven to 375 degrees warm up a small sauce pan. Cut one apple into slices.
Step 2: Add 3 tablespoons unsalted butter to pan.
Step 3: As the butter is melting add 3 tablespoons brown sugar, and let the two melt together. Bring to a boil.
Step 4: Add all but 3 or 4 slices of the apple to the pan.
Step 5: Add about 2 teaspoons cinnamon, more if you like.
Step 6: Stir, and keep at a simmer. Add about 3/4 cup of half & half.
Step 7:Add 1 teaspoon cream of tarter. Bring to a high boil for approximately 5 minutes, and continue to stir.
Step 8: Turn off stove, and open one package of flaky biscuits, flatten them and spread them out on a 8x8 pan, pressing them all together to form a crust.
Step 9: poor all of the mixture into the center of the dough.
Step 10: Fold the edges over the mixture to "hold" the apples, add the remainder of the apples and sprinkle cinnamon on top.
Step 11: Bake 20 minutes, Broil for 5 minutes, ENJOY!


No comments:

Post a Comment